https://www.copymethat.com/r/f61fhc5axp/peel-and-eat-shrimp-with-barbecue-spices/
141218418
stwlk6z
f61fhc5axp
2024-11-15 17:17:25
Peel-And-Eat Shrimp with Barbecue Spices
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Ingredients
- 1 ½ tablespoons sweet Pimentón de la Vera (Spanish smoked paprika)
- 1 tablespoon ancho chile powder
- 1 tablespoon light brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 8 garlic cloves, coarsely chopped
- 2 pounds large shrimp, deveined but not shelled
- ½ cup vegetable oil
- 2 tablespoons unsalted butter
- 4 scallions, thinly sliced
Steps
Directions at foodandwine.com
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