Instant Pot Crispy Pork Carnitas

1 red onion, quartered

1 cup chicken broth

2 bay leaves

2 ½ lbs to 3 lbs of pork (I used “carnitas meat” from Winco which is amazing. It is a bag of pork blade meat. You can also use trimmed pork butt, shoulder or picnic roast.)

3 garlic cloves, peeled

1 jalapeno, diced

1 tsp kosher salt

½ tsp black pepper

2 tsp dried oregano

2 tsp cumin

¼ cup lime juice

Salt and pepper to taste

Directions at 365daysofcrockpot.com

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