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Roast Beef Horseradish Roll-Ups
Ingredients
  • 2 (8 ounce) packages fat-free cream cheese, softened
  • 3 ½ tablespoons prepared horseradish
  • 3 tablespoons Dijon-style mustard
  • 12 (12 inch) flour tortillas
  • 30 spinach leaves, washed with stems removed
  • 1 ½ pounds thinly sliced cooked deli roast beef
  • 8 ounces shredded Cheddar cheese
Steps
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