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Chicken and Broccoli Lasagna
Ingredients
  • 3 cups shredded chicken
  • 1 tsp italian seasoning
  • 12 oz broccoli florets (frozen, steamer bag)
  • 12 oz no boil lasagna noodles about 15 noodles
  • 2- 15 oz jars alfredo sauce
  • 16 oz shredded mozzarella cheese
  • ¼ cup grated parmesan cheese plus extra for sprinkling on top
  • 2 cups fresh spinach
  • 8 oz canned sliced mushrooms
  • salt and pepper to taste
Steps
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