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Egg-Free Breakfast Casserole (Aip, Paleo)
Ingredients
  • 2 small or 1 large spaghetti squash
  • 2 tablespoons coconut oil, divided
  • 1 to 10-oz pack of frozen spinach
  • 1 large onion, chopped
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1 lb ground pork
  • 2 to 8-oz packs mushrooms, sliced
  • 1 large zucchini, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh rosemary
  • 1½ teaspoons dried thyme
  • 1½ teaspoons cinnamon
  • 1 teaspoon onion powder
  • 1½ teaspoons sea salt
  • 1½ cups bone broth and/or coconut milk
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