Sweet & Sour Pork

bbcgoodfood.com

jesuaguirre

1 pork fillet (about 500g), trimmed and cut into 3cm chunks

sunflower or vegetable oil, for deep-frying

cooked rice or noodles, to serve

subheading: For the marinade:

1 tbsp light soy sauce

2 tbsp shoaxing rice wine or dry sherry

1 garlic clove, grated

thumb-sized piece ginger, grated

subheading: For the coating:

50g cornflour

½ tsp salt

1 tsp ground white pepper

2 tsp celery salt

2 tsp caster sugar

subheading: For the sauce:

1 tbsp sunflower oil

2 garlic cloves, finely chopped

thumb-sized piece ginger, chopped

1 green or red pepper, roughly chopped

2 tbsp tomato ketchup

4 tbsp rice vinegar

1 tsp sesame oil

2 tbsp light soy sauce

1 tbsp soft brown sugar

300g can pineapple chunks

1 tbsp sesame seeds

subheading: For the batter:

100g rice flour

100g cornflour

1 tsp baking powder

Note: Ingredients may have been altered from the original.

Directions at bbcgoodfood.com

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