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Ingredients
  • ½ pound new potatoes, quartered
  • ⅓ pound fresh green beans - rinsed, trimmed and blanched
  • 1 (5 ounce) can tuna
  • ½ onion, thinly sliced
  • ¼ cup pitted nicoise olives
  • ¼ cup chopped fresh parsley
  • ½ pound mixed salad greens
  • 1 cup lemon vinaigrette
  • 3 hard-cooked eggs, quartered
  • 3 roma (plum) tomatoes, thinly sliced
  • 4 anchovy filets
  • 1 tablespoon capers
Steps
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