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Ingredients
  • 4 cups under ripe cherry tomatoes
  • 1 sprig fresh parsley
  • 2 stems fresh basil
  • 4 cloves garlic peeled
  • ¼ teaspoon black peppercorns
  • ¼ teaspoon coriander seeds
  • ¼ teaspoon mustard seeds
  • 4 cups unchlorinated water
  • 3 Tablespoons kosher, pickling, or sea salt do not use iodized table salt
Steps
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