Hearty Italian Beef Soup + Video

theslowroasteditalian.com

Gemini

2 pounds beef chuck roast, trimmed and cut into 1 to 1 ½ inch cubes

¼ cup all-purpose flour

1 teaspoon paprika

1 teaspoon coarse ground black pepper

2 teaspoons kosher salt, divided

2 tablespoons extra virgin olive oil

2 tablespoons unsalted butter

1 shallot, diced

3 garlic cloves, minced

32 ounces beef stock, 4 cups

1 cup Cabernet Sauvignon

2 teaspoons Worcestershire sauce

1 tablespoon dried Italian seasoning

4 cups chopped red potatoes, bite-size pieces (about ½″)

3 cups chopped baby carrots, bite-size pieces

fresh parsley to garnish, optional

Directions at theslowroasteditalian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer