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Best Chocolate Chip Cookie
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 ¾ cups (345 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (226 g) unsalted butter, cold and cubed
  • ¾ cup (150 g) light brown sugar, packed
  • ⅔ cup (130 g) granulated sugar
  • 1 egg, plus 1 egg yolk, room temperature
  • 1 tablespoon vanilla
  • 2 ¼ cups (405 g) chocolate chips (I use a mix of semi-sweet, bittersweet and dark chocolate chips)
  • flakey sea salt, for sprinkling (optional)
Steps
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