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Ingredients
  • 1 onion, chopped
  • 4 medium zucchini or yellow summer squash (see notes)
  • 2 T olive oil
  • 1 T minced garlic
  • 2 tsp. Spike Seasoning
  • two 4 oz. cans diced green chiles (see notes)
  • 2 cups grated Mexican cheese blend (more or less to taste)
  • salt and fresh ground black pepper to taste
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