In-N-Out's Double-Double, Animal Style and Sauce

seriouseats.com

Yollie

subheading: For the Sauce:

3 tablespoons (45ml) mayonnaise

1 tablespoon (15ml) ketchup

2 teaspoons (10g) sweet pickle relish

½ teaspoon sugar

½ teaspoon distilled white vinegar

subheading: For the Burgers:

8 ounces (225g) fresh beef chuck with plenty of fat, cut into 1-inch cubes

2 teaspoons (10ml) vegetable oil, divided

1 large onion, finely chopped (about 1 ½ cups)

Kosher salt

2 soft Hamburger buns, preferably Arnold brand

Freshly ground black pepper

8 dill pickles chips

2 quarter-inch-thick slices ripe tomato

2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces

¼ cup (60ml) yellow mustard

4 slices deli-cut American Cheese

Note: Ingredients may have been altered from the original.

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