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Seared Scallops with Crispy Prosciutto and Smoky Chickpeas
Ingredients
  • unsalted butter
  • ¼ yellow onion, fine dice
  • 1  - 2 garlic cloves, minced
  • 1 can chickpeas, drained
  • 2 t. smoked paprika
  • sea salt
  • 2 ½ oz. baby spinach
  • lemon juice
Steps
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