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Ingredients
  • 120g uncooked pasta
  • One tablespoon of olive oil
  • Three tablespoons butter divided
  • ½ medium onion chopped
  • 230g cremini mushrooms sliced
  • Three cloves garlic minced
  • ½ teaspoon Dijon mustard
  • ¼ cup chicken broth or veg broth or white wine
  • ½ teaspoon lemon juice + zest of ½ lemon
  • ½ cup freshly grated parmesan cheese
  • Two tablespoons chopped fresh parsley
  • Salt & pepper to taste
Note: Ingredients may have been altered from the original.
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