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Creamy One-Pot Sabudana Kheer (Tapioca Pudding)
Ingredients
  • ½  cup  Sabudana or Sago  tapioca pearls
  • 1  cups  Water for soaking
  • 2 cups  Whole Milk
  • ¼ cup  Sugar or to taste
  • ¼  teaspoon  Cardamom powder (Elaichi)
  • 1 pinch Saffron (Kesar)
  • 2 tablespoon  Roasted mixed nuts chopped or sliced (cashews, almonds, walnut, pistachios) (optional)
  • 1  tablespoon  Raisins
  • Garnish options
  • Pistachios sliced
  • Almonds sliced
  • Saffron (Kesar)
Steps
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