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Cheesy Baked Gnocchi with Marinara, Basil, and Mozzarella
Ingredients
  • 1 lb pre-made gnocchi ricotta or potato- either will do
  • 2 cups marinara sauce
  • ½ cup fresh basil cut chiffonade or chopped, plus more for garnish
  • 8 oz. whole milk mozzarella shredded (or sliced/torn if using fresh)
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