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Spaghetti Carbonara
Ingredients
  • 200g spaghetti
  • ½ tablespoon olive oil
  • 100g bacon (or sliced pancetta)
  • 1 garlic clove, finely chopped
  • 2 eggs
  • 50ml thickened cream
  • 25g grated parmesan
  • Salt and freshly ground black pepper
  • Herbs to garnish
Note: Ingredients may have been altered from the original.
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