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Ingredients
  • 1 pound ground beef lean
  • 1 large onion chopped
  • 1 tablespoon garlic minced
  • ½ teaspoon salt more to taste
  • ½ teaspoon black pepper
  • 2 teaspoon paprika sweet or smoked
  • 1 teaspoon oregano dry
  • 1 teaspoon marjoram dry
  • 1 teaspoon basil dry
  • 6 ounces tomato paste
  • 14.5 ounces petite diced tomatoes canned, undrained
  • 4 cups beef broth or chicken
  • 15 oz rotini pasta (about 5 cups) uncooked (or other small pasta such as macaroni, bowties, or penne)
  • 4 cups cheddar cheese shredded
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