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Ingredients
  • 3 cups red lentils
  • 12 cups water
  • 1 large red onion, diced
  • 2 small Yukon gold potatoes, diced
  • 1 medium zucchini, diced
  • 4 cups Swiss chard, chopped
  • 1 bunch of cilantro, chopped
  • ¼ cup of lemon juice, more to taste
  • 1 teaspoon cumin
  • Salt and pepper, to taste
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