https://www.copymethat.com/r/f4CUmgp61/seared-scallop-pasta-with-burst-tomatoes/
112535401
5wdMpOo
f4CUmgp61
2024-11-05 21:23:28
Seared Scallop Pasta with Burst Tomatoes and Herbs
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Ingredients
- Kosher salt and black pepper
- 1 pound linguine fini or other long, thin pasta
- 4 tablespoons olive oil, plus more for drizzling
- 2 shallots, thinly sliced into rings
- 1¼ pounds Sun Gold, cherry or grape tomatoes
- 2 garlic cloves, thinly sliced
- Pinch of red-pepper flakes (optional)
- 1 pound large sea scallops, patted dry
- 1½ cups roughly chopped mixed herbs, such as tarragon, mint, parsley and chives, plus more for serving
Steps
Directions at cooking.nytimes.com
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