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Lemon Garlic Salmon Tray Bake
Ingredients
  • 4 x 180g/6 oz salmon fillets , skin on or off, doesn't matter (Note 1)
  • subheading: MARINADE SLATHER:
  • 1 tsp lemon zest (1 lemon)
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp dijon mustard (Note 2)
  • 2 garlic cloves , grated using microplane (Note 3)
  • ½ tsp cooking salt / kosher salt
  • ¼ tsp black pepper
  • subheading: VEGETABLES (OPTIONAL):
  • 3 bunches asparagus , woody ends snapped or trimmed off (Note 4)
  • 200g/ 7 oz cherry tomatoes (or grape tomatoes, 1 Aussie punnet)
  • 2 tsp extra virgin olive oil
  • ¼ tsp each salt and pepper
  • subheading: COOKING & SERVING:
  • Olive oil spray
  • Parmesan , finely grated
  • Lemon wedges or slices , optional
  • Parsley , finely chopped, optional
  • Crusty bread or toast , for serving
Steps
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