Squishy, Soft Gluten-Free Hot Dog Buns

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

1 ½ cup (360 g) warm water (110°F)

1 packet (2 ½ tsp, 9 g) instant dry yeast

2 large eggs room temperature

¼ cup (57 g) melted butter cooled slightly (see notes for dairy-free)

3 ¼ cup (473 g) gluten free all purpose flour I recommend Cup4Cup brand (see notes for dairy-free)

⅓ cup 1 tsp (80 g) granulated sugar divided

½ cup (88 g) potato starch

2 tablespoons (22 g) psyllium husk powder ( what is psyllium husk?)

2 teaspoons baking powder

1 teaspoon salt

egg wash: 1 egg mixed with 1 tbsp water

Directions at mamagourmand.com

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