https://www.copymethat.com/r/f3knEavCJ/pork-chops-braised-cabbage-with-applesau/
71508820
J8fJVmL
f3knEavCJ
2024-10-05 05:19:32
Pork Chops & Braised Cabbage with Applesauce Dumplings
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Ingredients
- subheading: INGREDIENTS FOR THE PORK CHOPS, HEAT:
- 1 Tbsp. canola oil
- 4 bone-in pork loin chops, trimmed and seasoned with salt and black pepper (each 1-inch thick)
- subheading: FOR THE CABBAGE, MELT:
- 2 Tbsp. unsalted butter
- subheading: STIR IN:
- 8 cups thinly sliced red cabbage (about ½ a head)
- 1 cup sliced red onion
- 1 cup sliced fennel bulb
- 1 cinnamon stick (3-inch)
- 1 tsp. kosher salt
- 1 fresh bay leaf
- ½ cup dried cherries, chopped
- subheading: WHISK:
- ½ cup dry red wine
- ½ cup apple juice or cider
- ¼ cup packed brown sugar
- 1 Tbsp. cider vinegar
- subheading: FOR THE DUMPLINGS, WHISK:
- 1 ½ cups cake flour
- 1 Tbsp. chopped fresh chives
- 2 tsp. baking powder
- ½ tsp. table salt
- 3 Tbsp. cold unsalted butter, cubed
- subheading: COMBINE:
- ⅔ cup chunky applesauce
- 2 Tbsp. apple juice or cider
- 1 egg
Note: Ingredients may have been altered from the original.
Steps
Directions at cuisineathome.com
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