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Ingredients
  • FOR THE OKRA
  • 1 c. yellow cornmeal
  • 2 Tbsp. all-purpose flour
  • 2 tsp. Creole seasoning
  • 2 large eggs
  • 2 Tbsp. pickle juice (from jar)
  • ½ lb. okra, halved lengthwise
  • Nonstick cooking spray
  • subheading: FOR THE SPICY DIPPING SAUCE:
  • ¼ c. mayonnaise
  • ¼ c. sour cream
  • 2 Tbsp. pickle juice (from jar)
  • 2 tsp. hot sauce or Sriracha
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