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Pan-Seared Mediterranean Cod in Tomato Basil Sauce
Ingredients
  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1 can (14.5 oz) diced tomatoes
  • ½ cup fresh basil leaves, chopped
  • ¼ cup dry white wine
  • Salt and pepper to taste
  • Lemon wedges for serving
Note: Ingredients may have been altered from the original.
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