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Ingredients
  • 2 pound flank steak
  • 1 pound shrimp peeled and deveined
  • 2 ½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 ½ tablespoons of chili powder
  • 1 ½ teaspoons of garlic powder
  • 1 ½ teaspoons of onion powder
  • 1 teaspoon of ground cumin
  • 1 ½ teaspoons of smoked paprika
  • 2 tablespoons of olive oil
  • 1 tablespoon of freshly squeezed lime juice
  • ½ tablespoon of soy sauce
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 small red onion
  • limes for garnish
  • fresh cilantro for garnish
  • tortillas warmed
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