5 Crock Pot Recipes -Dinner for the Week Took Me Less Than 45 Mins!

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CHEVYMOM53@HOTMAIL.COM

subheading: Hawaiian Chicken:

2 to 3 boneless skinless chicken breasts

½ cup white sugar

½ cup vinegar

3 minced garlic cloves

2 tablespoons of soy sauce

1 can pineapple chunks and the juice

COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6 to 7 HRS. SERVE OVER RICE.

subheading: Beef Burritos:

2 pounds of bottom round steak

1 diced onion

4 minced garlic cloves

2 tablespoons of apple cider vinegar

16 oz. can of tomato sauce

1 chipotle pepper in adobo sauce (USE JUST 1 PEPPER/IT'S IN A CAN)

1.5 teaspoons chili powder

subheading: COMBINE ALL INGREDIENTS INTO YOUR BAG. WHEN READY TO COOK PUT ALL INGREDIENTS INTO YOUR CROCK POT. COOK ON LOW 6 to 7 HRS. SHRED THE MEAT (WHEN COOKED) AND RETURN IT TO CROCKPOT IN THE JUICES FOR 30 MINS. ROLL A BURRITO AND ENJOY!:

subheading: Garlic Honey Chicken:

2 to 3 skinless boneless chicken breasts

3 minced garlic cloves

⅓ cup of soy sauce

⅔ cup of ketchup

¼ cup of honey

COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6 to 7 HRS. SERVE WITH MASHED POTATOES AND VEGGIES.

subheading: Teriyaki Pork Chops:

4 pork chops (1 inch thick)

salt and pepper to taste

2 minced garlic cloves

2 tablespoons of brown sugar

¼ cup of soy sauce

⅓ cup chicken broth

COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6 to 7 HRS. TRY IT WITH INSTANT MASHED POTATOES.

subheading: Chicken Fajitas:

2 to 3 chicken breasts

2 peppers chopped up (your choice)

1 onion chopped

½ cup chicken broth

1 taco seasoning packet

1 teaspoon chili powder

1 teaspoon salt

Directions at youtube.com

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