https://www.copymethat.com/r/f3D127nLg/spicy-rice-noodles-with-crispy-tofu-and-/
19668254
sO79H9J
f3D127nLg
2024-11-12 21:54:50
Spicy Rice Noodles with Crispy Tofu and Spinach
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Ingredients
- subheading: FOR THE TOFU:
- 12 to 14 ounces firm tofu
- ½ to 1 teaspoon kosher salt
- 1 tablespoon peanut or vegetable oil
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon panko (Japanese bread crumbs)
- 1 tablespoon sesame seeds (optional)
- subheading: FOR THE REST:
- 8 ounces wide rice noodles
- 3 tablespoons sesame oil
- 3 tablespoons peanut oil
- 1 garlic clove, thinly sliced
- 1 (1-inch) piece of ginger, peeled and thinly sliced
- 1 ½ teaspoons to 1 tablespoon red-pepper flakes, to taste
- 1 tablespoon sesame seeds, plus more for garnish (optional)
- 1 teaspoon kosher salt
- 1 cup roughly chopped basil, packed
- 3 large or 4 small scallions, roughly chopped
- 3 cups baby spinach, packed
- ½ lime
- Toasted sesame oil, for drizzling (optional)
Steps
Directions at cooking.nytimes.com
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