Southwest Cream Cheese Chicken Wraps

letsdishrecipes.com

Kelly Hess

1 tablespoon olive oil

3 cups cooked, shredded chicken

½ teaspoon cumin ground

1 ½ teaspoons chili powder

1 teaspoon onion powder

Dash of cayenne pepper

2 cloves garlic, minced

1 jalapeno, seeded and finely chopped

1 red bell pepper, diced

1 cup frozen corn, thawed

1 (15 oz.) can black beans, drained and rinsed

1 cup sour cream

4 ounces cream cheese, softened and cubed

1 tablespoon lime juice

1 cup shredded cheddar cheese

¼ cup chopped green onions

¼ cup chopped fresh cilantro

6 to 8 large wraps or tortillas

1 ½ to 2 cups tortilla strips, optional

Directions at letsdishrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer