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Stir-Fried Chicken and Snow Peas with Ginger and Honey
Ingredients
  • CUP OYSTER SAUCE
  • 3
  • TABLESPOONS DRY SHERRY
  • 2
  • TABLESPOONS SOY SAUCE
  • 1
  • TABLESPOON HONEY, PLUS MORE TO SERVE
  • 1
  • TEASPOON CHINESE FIVE-SPICE POWDER
  • KOSHER SALT AND GROUND BLACK PEPPER
  • POUNDS BONELESS, SKINLESS CHICKEN BREASTS, CUT CROSSWISE INTO THIN SLICES
  • 5
  • INCH PIECE (3 OUNCES) FRESH GINGER, PEELED AND THINLY SLICED
  • 2
  • TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 4
  • OUNCES SNOW PEAS, TRIMMED
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