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Ingredients
  • 130 g ( ½ cups) Unsalted butter room temperature
  • 120 ( ½ cups) Brown sugar
  • 50 g ( ¼ cups) Granulated sugar
  • 1 Egg
  • 160 g ( 1⅓ cups) All purpose flour
  • 40 ( ⅓ cups) Walnut flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking soda
  • 150 g ( ⅘ cups) Chocolate chips semi-sweet high quality chocolate eg. Callebaut
  • 150 g ( 1⅕ cups) Walnuts chopped
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
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