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Baked Ricotta Frittata with Fresh Mint
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 6 large or extra large eggs
  • Salt
  • freshly ground pepper to taste
  • 1 cup fresh ricotta
  • 3 tablespoons chopped fresh mint
  • 1 garlic clove, minced or mashed in a mortar and pestle
Steps
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