Lemon-Soy Glazed Salmon

thekitchn.com

Anne Fischer

I’m a retiree who now does watercolor! Anniefish@outlook.com I love to cook!

2 medium lemons

¼ cup soy sauce or tamari

3 tablespoons packed light brown sugar

2 tablespoons mirin

1 tablespoon rice vinegar

1 teaspoon hondashi (instant dashi powder)

2 tablespoons cornstarch

4 (6-ounce) skin-on salmon fillets

½ teaspoon kosher salt

¼ teaspoon coarsely ground black pepper

1 tablespoon olive oil

Directions at thekitchn.com

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