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Ingredients
  • 2 Tablespoons butter
  • 1 yellow onion, diced
  • ⅓ cup carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasonings
  • ½ teaspoon dried basil
  • 1 teaspoon mustard powder
  • 1 tablespoon tomato paste
  • ½ cup dry white wine, see notes
  • 3 cups chicken broth
  • 2 (14.5 oz.) cans diced tomatoes
  • ½ cup heavy cream
  • subheading: To Garnish:
  • Parmesan cheese
  • Pinch red pepper flakes
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