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Rustic Marinara Sauce
Ingredients
  • ½ cup olive oil
  • 2 white onions, diced
  • 8 cloves garlic, minced
  • 1 (28 ounce) can petite diced tomatoes
  • 1 (28 ounce) can diced tomatoes
  • 1 cup dry white wine
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 3 bay leaves
  • 1 cup freshly grated Pecorino-Romano cheese, divided
  • ¾ cup chopped fresh basil
  • ½ cup chopped fresh parsley
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