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Ingredients
  • 1½ to 2 pounds boneless chicken breasts skinless
  • 4 cups chicken broth
  • 6 medium russet potatoes about 2 pounds peeled and cut into 2-inch chunks
  • 2 tablespoons butter
  • ⅓ to ½ cup milk warmed
  • Salt and ground black pepper
  • 6 ounces uncooked wide noodles or Homemade recipe on next page
  • ½ cup White Kamut flour optional
  • ½ cup water optional
  • Salt and ground black pepper
  • 2 cups frozen peas thawed
  • 1 medium onion
  • 2 carrots (cut into ¼ inch rounds)
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