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Ingredients
  • subheading: For the Chocolate Cake:
  • 2 cups All-purpose Flour 240g
  • 2 cups Sugar 400g
  • ½ cup Cocoa Powder 50g
  • 1 ½ teaspoon Baking Powder
  • 1 ½ teaspoon Baking Soda
  • ½ cup Milk 120ml
  • 2 Eggs
  • ½ cup Sour Cream 128g
  • ½ cup Vegetable Oil 110g
  • 1 teaspoon Espresso Powder
  • 1 teaspoon Vanilla
  • ½ teaspoon Salt
  • 1 cup Hot Water 240ml
  • subheading: For the Chocolate Mousses:
  • 4 Egg Yolks
  • 2 cups Heavy Cream 480ml
  • 1 teaspoon Vanilla
  • 3.5 oz Dark Chocolate 100g
  • 3.5 oz White Chocolate 100g
  • subheading: For the Chocolate Ganache:
  • 4.3 oz Milk Chocolate 120g
  • ½ cup Heavy Cream 120g
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