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Ingredients
  • 2½ lbs baby back ribs
  • 6 oz can tomato paste
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp dried mustard powder
  • 1 Tbsp honey
  • ½ cup apple cider vinegar
  • ½ cup water
  • ½ tsp black pepper
  • Salt to taste
Note: Ingredients may have been altered from the original.
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