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Small Batch Cheddar Garlic Biscuits
Ingredients
  • pastry flour 110 grams
  • cold buttermilk (homemade preferred) 60 grams
  • roasted garlic chive herb compound butter (very cold)
  • cheddar cheese (finely grated)
  • 2 teaspoon
  • baking powder
  • ½ teaspoon diamond crystal kosher salt
  • 1 egg (for egg wash)
  • 1 teaspoon flaky sea salt (for topping)
Note: Ingredients may have been altered from the original.
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