Carrot and Sweetcorn Fritters

bbc.co.uk

dsanthany

2 carrots, coarsely grated

198g tin sweetcorn, drained

80g/3oz gram (chickpea) flour

2 spring onions, thinly sliced

20g/¾oz fresh root ginger, peeled and finely grated (or frozen ginger)

1 red chilli, finely chopped, seeds removed if you prefer

1 tbsp pumpkin seeds or mixed seeds

1 tsp garam masala (optional)

3 tbsp coconut oil (or extra virgin olive oil or cold-pressed rapeseed oil)

subheading: To serve:

120g/3¾oz coconut yoghurt (or plain yogurt of your choice)

1 tbsp chopped fresh mint leaves

lemon or lime wedges

sea salt and freshly ground black pepper

How-to-videos

Directions at bbc.co.uk

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