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Strawberry Rhubarb Crunch
Ingredients
  • 1 cup all-purpose flour
  • 1 cup brown sugar, firmly packed
  • ¾ cup oatmeal, uncooked
  • ½ cup butter, melted
  • ⅔ cup sugar
  • 1 to 2 teaspoon cinnamon ( China best)
  • 2 cups diced rhubarb
  • 2 cups diced sliced strawberries
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
Steps
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