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Pan-Fried Cod with Slaw
Ingredients
  • Deselect All
  • subheading: For the Slaw:
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon whole-grain mustard, plus more for serving
  • 1 tablespoon sugar
  • ¼ to ½ teaspoon caraway or celery seeds
  • Kosher salt and freshly ground pepper
  • ½ head light-green cabbage, thinly sliced (about 6 cups)
  • 1 small carrot, shredded
  • 1 gala apple, julienned
  • 1 bunch scallions, white and green parts, thinly sliced
  • subheading: For the Fish:
  • 1 large egg
  • ½ cup milk
  • 4 6-ounce cod or other white-fleshed fish fillets
  • ⅓ cup all-purpose flour
  • ⅓ cup cracker meal or crushed saltine crackers
  • ¼ teaspoon cayenne pepper
  • Kosher salt
  • Vegetable oil, for shallow frying
Steps
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