Easy Gluten Free Pita Bread

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

12 g whole psyllium husk (rough husk form) (If using psyllium husk powder, use only 10g)

240 g lukewarm water

135 g millet flour, plus extra for flouring the surface

75 g tapioca starch, cornstarch, potato starch or arrowroot starch

10 g sugar

4 g instant yeast

4 g salt

15 g olive oil

Note: Ingredients may have been altered from the original.

Directions at theloopywhisk.com

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