Instant Pot Split Pea Soup (Turkish Recipe, Vegan, Gluten-Free)

instantpoteats.com

Delilah

Just an ordinary girl who loves to cook.

1.5 tablespoons olive oil

1 medium white onion, diced

1 medium carrot, diced into small cubes

1 celery stick, diced into cubes

4 to 5 cloves garlic, diced finely

1 bay leaf

1 teaspoon paprika powder

1 ½ teaspoons cumin powder

½ teaspoon salt

¼ teaspoon cinnamon powder

¼ teaspoon chili powder or cayenne pepper

2 cups yellow split peas (rinsed well)

½ cup chopped tinned tomatoes

Juice of ½ lemon

1.75 L vegetable stock ( I used 7 x 250 ml cups 3 vegetable stock cubes)

To serve: chopped chives or scallions, extra lemon and yoghurt (optional)

Note: Ingredients may have been altered from the original.

Directions at instantpoteats.com

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