Recreating Indonesian Home Cooking with 'Coconut and Sambal'

npr.org

aaarrrrghhhhhh

20 long red chilies (about 250g), deseeded and sliced

2 garlic cloves, peeled and sliced

4cm piece of ginger (about 20g), peeled and sliced

2 small banana shallots or 4 Thai shallots, peeled and sliced

180g cherry tomatoes

1 tsp tamarind paste (or 1 tsp lime juice mixed with 1 tsp brown sugar)

½ tsp palm sugar or brown sugar

Sea salt and black pepper, to taste

Coconut oil or sunflower oil, for frying

Directions at npr.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer