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Chicken and Mushroom Risotto
Ingredients
  • 2 tablespoons butter
  • ½ pound mushrooms, thinly sliced
  • ⅔ pound boneless, skinless chicken breasts, cut into ½-inch pieces
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 5 ½ cups canned low-sodium chicken broth or homemade stock, plus more if needed
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • 1 ½ cups arborio rice
  • ½ cup dry white wine
  • ½ cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley
Steps
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