Spätzle

vikingrivercruises.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

3 C (375 g) flour

¾ tsp (5 g) salt

Pinch nutmeg

3 lg eggs, beaten

2 Tbsp (5 g) water, more or less as needed (milk makes richer spätzle)

5 Tbsp (72 g) unsalted butter

Note: Ingredients may have been altered from the original.

Directions at vikingrivercruises.com

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