Clean Eating Creamy Turkey & Wild Rice Soup (Thanksgiving Leftovers-Lovers Heaven!)

cleanfoodcrush.com

Patty

2 Tbsps coconut oil, avocado oil, or olive oil

3 cloves fresh garlic, minced

8 ounces mushrooms, thinly sliced

1 yellow onion, diced

3 carrots, peeled and diced small

4 stalks celery, diced

½ tsp dried thyme

1 Tbsp gluten-free flour

4 cups turkey, OR chicken stock/broth

1 cup quick-cooking wild rice (see notes)

3 to 4 cups shredded, cooked Turkey meat

2 cups unsweetened coconut milk

sea salt and freshly ground black pepper to taste (about ¼ teaspoon each)

2 Tbsps chopped fresh parsley leaves

1 sprig fresh rosemary

Directions at cleanfoodcrush.com

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