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Ingredients
  • 1 Cup Warm Water (Between 95 to 105*F)
  • 2 ¼ Tsp Active Dry Yeast (1 Packet)
  • 2 Tsp Granulated Sugar
  • 1 Tsp Garlic Salt
  • 2 Tbsp Olive Oil
  • 2 ½ Cups Unbleached All-Purpose Flour
  • 2 Tbsp Unbleached All-Purpose Flour (2 ½ Cups + 2 Tbsp)
  • 3 Tbsp Melted Butter (Divided - Unsalted or Salted will work)
  • 2 Tsp Garlic Powder
  • 1 Tbsp Dried Parsley
  • ¼ Cup Fresh Grated Parmigiana Cheese
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