https://www.copymethat.com/r/ezs0zzfuol/anchovy-cheese/
141471613
r7h8ysl
ezs0zzfuol
2024-09-17 00:30:32
Anchovy Cheese
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Ingredients
- 4 ounces cream cheese (softened, at room temperature) or any similar cheese
- 4 ounces (1 stick, or ½ cup) unsalted butter, at room temperature (soft and easily spread)
- 3 tablespoons crème fraiche or sour cream
- 8 to 10 anchovies (more or less -- fewer if using large ones), plus more to taste and/or to garnish,
- 2 teaspoon of capers,, drained and coarsely chopped, plus a few more for garnish, if desired
- 1 tablespoon Dijon mustard, or more to taste
- 2 tablespoons finely chopped parsley, divided in half
- 10 to 12 chives, thinly sliced
- ½ teaspoon lemon zest
- Juice of ½ lemon
- Smoked paprika, for generously sprinkling all over the top
- Extra anchovies, optional, for garnish
- subheading: FOR SERVING:
- Thin slices baguette, toasted, or water biscuits
- Radish rosettes
Steps
Directions at food52.com
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